Food Safety Level 2 Certification

Course Code:
Duration:
3 hours
Qualification:
Food Safety Level 2 Certification
Exams Included:
Yes
Compatibility:
All major devices and browsers
Delivery method:
Online (In-house also available )
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Food Safety – Level 2
Guaranteed food safety is the foundation on which every food serving establishment is based on. If that guarantee is non-existent, then we risk the lives of employees and consumers. It is imperative that we learn and practise proper food safety at all levels of the business. In the Level 1 course, we covered the general information that all should know for food safety and hygiene.

In Level 2, we explore the depths of each area that has an impact on food safety. We begin with refreshing your knowledge of contamination then delve into cross contamination, food poisoning and other food related illnesses. This is followed by a discussion about personal hygiene, work area sanitisation, proper food storage and legal obligations of businesses in the food industry. Finally, we identify legal issues that may arise from improper food safety, giving you additional tips to help prevent legal issues.

You Will Learn:
The various food safety hazards and their causes, specifically food poisoning and food related illnesses
How personal hygiene, work area and storage cleanliness affect food safety
Legal obligations of food safety for industry professionals
Measures and tips to maintain HACCP and Food Standards Agency criteria
Benefits of Taking This Course
Build competence and understanding of various food safety hazards
Learn the importance of proper food handling and preparation, as well as, personal hygiene, work environment cleanliness and storage
Understand the importance of food hygiene, associated food safety hazards, good hygiene practice and controls based upon an awareness of food safety management systems
Recognise the importance of food safety for industry professionals
Understand the legal obligations of food safety compliance
You will have an understanding of how to maintain good food hygiene practices which meet the assessment standards of the Food Standards Agency and enforcement

Course Modules/Lessons
Module 01: Food Safety Hazards
Module 02: Employee Personal Hygiene
Module 03: Work Area Cleanliness
Module 04: Storage and Pest Control
Module 05: Legal Obligations and Tips