How To Use Garden Herbs Certification

Course Code:
Duration:
4 hours
Qualification:
How To Use Garden Herbs Certification
Exams Included:
Yes
Compatibility:
All major devices and browsers
Delivery method:
Online (In-house also available )
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How To Use Garden Herbs
This course will teach you many skills for using your herbs and is inspired by techniques and skills used throughout history. Many people like the idea of having a herb garden, but once the planting is done they are unsure how to use their plants. They may be limited to simply using rosemary or thyme in their cooking. This course will teach you how to use your herbs for culinary, cosmetic, fragrant, gift and home health purposes. You will learn all about herb plants and the many diverse applications they have.

In times past, people used Still Rooms for drying and storing herbs, subsequently transforming them into items for use in the home. The modern kitchen is an ideal substitute for a Still Room and, with the addition of a cool room for drying herbs, this is all you require to be a modern-day herb user.

This course will qualify you to use herbs to make gifts and scented products, for culinary and cosmetic purposes and simple home remedies.

What you will learn:
How to design an organic herb garden to suit your needs
About common culinary herbs and their uses
The basics of making home cosmetics from your herb garden
How to use medicinal herbs to treat simple home ailments
How to make herbal gifts and scented products for the home or to sell in a small business
Benefits of taking the course:
Gain a skill that will add benefit to your health and wellbeing
Benefit the environment and yourself by growing and using organic herbs
Potential to develop a career in making various herbal products
Develop a relaxing, rewarding hobby that will bring fulfilment and pleasure into your life

Course Modules/Lessons
Module 01: The Healthy Herb Garden
Module 02: Basic Garden Design
Module 03: Herbs for Healing
Module 04: Herbs for Home and Beauty
Module 05: Healthy and Delicious – Herbs in the Kitchen